Some of the biggest Further Processing seafood plants operating in Ireland, such as Rockabill, the largest seafood exporter of Ireland, and Nolan’s (Smoked Salmon), a Canadian fishing company having the largest fishing fleet in all of British Columbia, are among Fish & Seafood processing customers. Meanwhile, Aquascot, based in Inverness, Scotland, is Waitrose’s exclusive supplier of salmon and marine salmon in the United Kingdom.
By assisting businesses in becoming more effective in shifting and packing orders, as well as securing thoroughly satisfied deliveries, Food ERP helps seafood suppliers effectively manage the supply chain and save money.
Food ERP helps manufacturers cooperate with seafood safety standards and enhance product quality through recipe control and full lot quality control on the production side. The Cut Room Processing application allows you to consume a raw material while creating different finished goods. Advanced purchasing and MRP requirements aid in the reduction of excessive stock and the availability of the right materials and equipment.
For a long time, seafood traders have suffered at the hands of government bodies. To exacerbate the situation, increased competition from increasingly demanding customers is forcing the operating margins. This was one of the main reasons why today’s seafood traders, particularly those on a small and medium scale, are having difficulty maintaining a consistent working capital and subsequently losing business.
Seafood ERP software that allows businesses function more effectively, comply with seafood safety regulations, and increase their market share. Customers of seafood purchasing module can account for varying weight, set up risk assessment, and incorporate current pay rates.
Set specifications in your purchasing modules based on material size and weight to determine the wage level for your vendors. Plan for the future by forecasting potential costs and revenues using contemporary vendor purchasing data.
Now let’s look at some of the hurdles that seafood traders face today to get a sense of their difficulties:
Regulatory bodies such as the GFSA, SQF, and FSMA continue to suffocate seafood traders with a slew of regulatory requirements. Handling minute compliance at every phase of manufacture is a difficult task, and any violation on any consideration means getting rid of that seafood trader’s career.
2. Variability in Catch Weight
When compared to the actual weight of seafood, the standard weight referenced was prone to variation. As a result, the losses incurred as a result of this weight fluctuation were carried by seafood traders. Furthermore, because of the lack of transparency from the perspective of the end consumer, seafood traders have outlived their usefulness.
3. Data that is Not Updated in Real Time
It was impossible to regulate seafood in near real time to see which food product was at which process of construction, resulting in lack of efficiency and increased inventory costs.
4. There is No Traceability
Invasion of complaints. It was impossible to determine the lot and batch connection of that seafood, resulting in an increasing number of consumer complaints.
5. Seafood of Poor Quality
The value of the seafood generated was inadequate due to labor-intensive production methods, which resulted in customer complaints.
So, What’s the Strategy?
The only manner to meet the barriers that seafood traders face is to implement a well-designed seafood ERP system. The following services are provided by Seafood ERP:
1. Weight-Loss Management
End customers pay for the actual weight of seafood at the time of invoice with seafood ERP. As a result, there are no losses. Furthermore, the freedom of information of agreeing to spend for what you buy builds highly valued consumer trust in seafood traders.
There are tests and inspections at every stage of production big kudos to seafood ERP that ensures compliance and keeping regulatory bodies at bay.
3. Assurance Of Quality
Seafood ERP allows for a more computerized manufacturing process, which results in greater quality assurance (QA).
Due to seafood ERP, each seafood product has a bar code attached to it that can be traced back to its lot number and batch number. This is extremely suitable for managing complaints and disposing of defective inventory, resulting in improved backlash managing and customer relationship management.
5. Tracking in Real Time
A seafood trader can keep a keen eye on which seafood is at what phase of manufacture and monitor its every inch of the process at all times, enhancing productivity.
Seafood traders have traditionally recognized ERP as a responsibility due to the cash it fires up, but with many ERP providers offering flexible packages based on need, ERP has become a mandatory requirement, not a luxury. It’s an investment, not a cost. At the end of the day, seafood traders will reap what they sow. As a result, whether or not to install seafood ERP will determine whether or not seafood traders succumb to the obstacles or start embracing them with Seafood ERP.
Features of the Software
Seafood is an ERP system tailored to the seafood industry. Seafood ERP uses Microsoft’s cutting-edge techniques to stay catchers, processors, and suppliers’ products crisp and secure from grab to counter.
- Food Safety / Quality Control
- WMS (Workplace Management System) is a (Warehouse Management)
- EDI – Add on
- Portal for Customers and Vendors
- Management of Ships
Customers can manage all aspects of their packing process with the ERP packing and processing module, which provides an opportunity to implement pack/case/pallet labelling, pack to sales orders, and instruct to inventory. ERP can also be used to control data model, sample runs, and machine statistical data, allowing for real-time reporting within the ERP application.