By 2050, global food production is expected to increase by 70% to meet the needs of an estimated 9.7 billion people, according to the Food and Agriculture Organization (FAO). That’s not just a number, it’s a wake-up call. With shrinking arable land, rising input costs, and climate unpredictability, farmers and
AI in Agriculture plays an important role in researching crop diseases, enabling timely intervention, and reducing crop loss.
Farmers confront a multitude of challenges: depleting soil quality, dwindling water supplies, and the omnipresent threat of climate change. These hurdles intensify the hardships they face. However, there is a beacon of hope on the horizon: data-driven agriculture. This innovative approach seeks to augment farmers’ existing knowledge with the prowess
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