Collect and monitor real-time data from the moment animals enter the facility until they are processed into carcasses.
Track data such as animal type, weight, & health status for traceability
Evaluate essential KPIs, such as throughput rates & yield reports
Ensure compliance by monitoring humane treatment and hygiene protocols.
Manage carcass processing with precision and traceability and maximize product yield from kill to packaging.
Track and record each carcass from the kill line to processing.
Ensure proper grading and classification of meat for optimal use.
Monitor carcass weights and yields to improve processing efficiency.
Efficiently manage your meat packing operations precisely and ensure every product is packaged to the highest standards.
Monitor product weights and ensure packaging consistency.
Automate product labeling and compliance checks.
Customize packing configurations based on product type.
Easily manage inventory, stock levels, and cold storage conditions across multiple facilities with meat distribution software.
Track temp° & humidity conditions in cold storage facilities.
Optimize order fulfillment with FIFO-based picking processes.
Get full traceability of products from receipt to dispatch.
Collect and monitor real-time data from the moment animals enter the facility until they are processed into carcasses.
Manage carcass processing with precision and traceability and maximize product yield from kill to packaging.
Efficiently manage your meat packing operations precisely and ensure every product is packaged to the highest standards.
Easily manage inventory, stock levels, and cold storage conditions across multiple facilities with meat distribution software.
Track temp° & humidity conditions in cold storage facilities.
Optimize order fulfillment with FIFO-based picking processes.
Get full traceability of products from receipt to dispatch.
Batch Processing Control: Manage and monitor the production flow from slaughter to packaging, ensuring each batch meets specific production standards.
Yield Tracking: Track yield at each processing stage—slaughter, cutting, deboning, and packaging—to optimize efficiency and reduce product loss.
Workforce Management: Allocate labor based on production schedules to ensure optimal staffing for each stage of the meat processing workflow.
:Real-Time Lot Tracking: Track each animal (or batch) through every processing stage. Have instant access to detailed lot information & processing line details.
Recall Management: Identify all potentially impacted products based on specific lot numbers and processing dates, manage recalls, and minimize product waste.
Shelf-Life Monitoring: Track the shelf life of each product to ensure timely processing and distribution, minimize waste, and guarantee product quality.
Compliance Management: Ensure your business meets different local and international regulatory requirements (SQF/ HACCP/ GFSI/ FSMA).
Internal Audit Management: Assign audit tasks to specific personnel, generate audit reports, and track corrective actions for identified issues.
Corrective Action Tracking: Automatically assign corrective actions, monitor their progress, and ensure all issues are resolved to meet quality standards.
Audit-Ready Documents: Simplify compliance with auto-generated reports that document your adherence to industry regulations, ready for audits & inspections.
Financial Reporting: Generate financial reports that provide visibility into your meat business's costs, revenues, and profitability and help you plan your budget.
Power BI Dashboards: Visualize KPIs with user-friendly dashboards to monitor production output, waste reduction, labor utilization, and equipment downtime.
Fast Quality Control Response: Respond 50% faster to quality issues on a centralized dashboard that tracks and resolves problems in real-time.
Automate Workflows & Alerts: Get instant alerts when parameters deviate from set limits and take quick corrective actions.
Enhance Communication for Faster Resolution: Easily collaborate information across production, quality assurance, and management teams.
Experience FOOD SAFETY with AIDigitize Workflows for Hazard Analyses: Identify, assess, & document potential risks throughout the production process.
Generate Reports for Risk Mitigation: Analyze the causes of quality issues, track corrective actions, and document your risk mitigation strategies.
Get Real-time Alerts for Critical Control Points: Receive instant notifications when CCPs, such as temp° or sanitizer levels, deviate from set limits.
Experience RISK MANAGEMENT with AIImplement Lot Code & Ingredient Tracking: Assign and track unique lot codes to batches of products and ingredients.
Manage Supplier Information: Gather supplier data including compliance documentation, certifications, and product specifications.
Facilitate Recall Management: Rapidly identify, isolate, and retrieve affected products using automated recall workflows and real-time traceability data.
Experience Traceability with AIAutomate Routine Tasks: Reduce labor costs and human error by automating repetitive tasks such as compliance reporting.
Optimize Inventory Management: Minimize waste and storage costs by accurately tracking inventory levels and expiration dates.
Use Data Analytics: Identify cost-saving opportunities and operational inefficiencies by analyzing production data.
Experience COST SAVING with AIDigitally Store Compliance Documents: Store and organize all food safety documents, including HACCP plans, training records, temperature logs, etc.
Generate Customizable Audit-Ready Reports: Easily create detailed reports to meet specific audit requirements and regulatory standards.
Create Comprehensive Audit Trail: Maintain a complete audit trail of all actions taken within the system, including who performed the action and when.
Experience Audit Inspections with AIManual processes in meat production create significant bottlenecks and are prone to errors. Our comprehensive meat software automates record management and ensures accurate, real-time tracking across all stages of production.
Create, manage, and update HACCP & HARPC plans, including hazard assessments & control measures.
Record & track meat batches throughout the slaughtering, processing, packaging, and distribution.
Define, track, and manage recipes and Bills of Materials, including ingredients and processing details.
Track and manage variable-weight items, such as meat cuts, for accurate pricing and inventory control.
Log and track waste generated during production, documenting types and quantities for internal records.
Manage operations across various facilities, follow consistent standards, & maintain visibility at all plants.
Assign, track, and monitor tasks through digital forms and checklists and automate routine processes.
Generate regulatory-compliant labels for each batch with traceability information and product details.
No matter which meat type your business caters to, our software ensures precise management of every product, improving operations and enhancing quality control at every step.
Optimize cutting yields, leveraging marbling score data within the system for accurate pricing and product differentiation.
Maintain precise control over aging processes, ensuring consistent quality for premium cuts.
Track cattle origin and movement history and process data seamlessly to ensure compliance with strict regulations.
Enhance flock management with hatchery data, tracking chick placement, growth performance, and feed conversion ratios.
Automate chicken grading systems integrated with the software, ensuring consistent product quality and efficient sorting.
Manage various value-added products to optimize production planning and inventory control for diverse offerings.
Maintain processing temperatures throughout the production chain with real-time monitoring.
Mitigate disease risks by tracking animal health data and implementing biosecurity protocols.
Ensure consistent quality for cured pork products with precise temperature and humidity control integrated with the system
Handle a vast range of processed products efficiently, seamlessly managing inventory, production planning, and order fulfillment.
Implement strict measures to maintain lamb products' tenderness and flavor profile.
Manage slaughterhouse operations and lamb procurement processes and ensure timely delivery of raw materials.
Optimize production schedules based on seasonal demand fluctuations and cut preferences.
Conduct detailed cost analysis for processing operations, identifying opportunities for cost reduction and profit optimization.
Ensure consistent quality, maximize yield, and optimize production planning for your entire turkey product line.
Based on breed and weight variations, optimize cutting yields and processing techniques for maximum profitability.
Optimize production schedules based on seasonal demand fluctuations and cut preferences.
Anticipate peak turkey demand periods like Thanksgiving and optimize inventory levels accordingly.
Monitor temperature and humidity levels during seafood processing and storage.
Generate accurate export documentation for seafood shipments, including certificates of origin and compliance with international trade regulations.
Ensure compliance with labeling regulations to generate accurate and compliant labels, including ingredient lists, nutritional information, and more.
Effectively manage seafood processing resources such as labour, equipment, and facilities, optimizing resource utilization.
Optimize cutting yields, leveraging marbling score data within the system for accurate pricing and product differentiation.
Maintain precise control over aging processes, ensuring consistent quality for premium cuts.
Track cattle origin and movement history and process data seamlessly to ensure compliance with strict regulations.
Enhance flock management with hatchery data, tracking chick placement, growth performance, and feed conversion ratios.
Automate chicken grading systems integrated with the software, ensuring consistent product quality and efficient sorting.
Manage various value-added products to optimize production planning and inventory control for diverse offerings.
Maintain processing temperatures throughout the production chain with real-time monitoring.
Mitigate disease risks by tracking animal health data and implementing biosecurity protocols.
Ensure consistent quality for cured pork products with precise temperature and humidity control integrated with the system
Handle a vast range of processed products efficiently, seamlessly managing inventory, production planning, and order fulfillment.
Implement strict measures to maintain lamb products' tenderness and flavor profile.
Manage slaughterhouse operations and lamb procurement processes and ensure timely delivery of raw materials.
Optimize production schedules based on seasonal demand fluctuations and cut preferences.
Conduct detailed cost analysis for processing operations, identifying opportunities for cost reduction and profit optimization.
Ensure consistent quality, maximize yield, and optimize production planning for your entire turkey product line.
Based on breed and weight variations, optimize cutting yields and processing techniques for maximum profitability.
Optimize production schedules based on seasonal demand fluctuations and cut preferences.
Anticipate peak turkey demand periods like Thanksgiving and optimize inventory levels accordingly.
Monitor temperature and humidity levels during seafood processing and storage.
Generate accurate export documentation for seafood shipments, including certificates of origin and compliance with international trade regulations.
Ensure compliance with labeling regulations to generate accurate and compliant labels, including ingredient lists, nutritional information, and more.
Effectively manage seafood processing resources such as labour, equipment, and facilities, optimizing resource utilization.
Our software simplifies adherence to leading food safety standards, including IFS (International Featured Standards), FSC 22000, SQF (Safe Quality Food), HACCP (Hazard Analysis and Critical Control Points), BRCGS (Brand Reputation Compliance Global Standards), FDA (Food & Drug Authority), GFSI (Global Food Safety Initiative), cGMP (Current Good Manufacturing Practices), USDA Food Safety, ISO 22000, and more.
Achieve operational excellence with seamless automation, real-time data, and intelligent planning.
Simplify livestock procurement, automate N-lot calculations, and ensure the best quality at the best price.
Forecast resource needs, generate automatic order suggestions, and monitor inventory levels to optimize production.
Automate production planning and grading, integrate MES for comprehensive control, and standardize recipes.
Monitor yield in real-time and capture data to minimize waste and maximize the value of every cut.
Automate identification and labeling, ensure compliance with international standards, and manage diverse packaging units.
Gain complete inventory visibility across all areas, integrate your storage strategy, utilize mobile picking processes, and optimize shipping routes.
Track meat from farm to fork effortlessly, comply with regulations, and seamlessly exchange data with external systems.
Analyze performance in real-time, visualize key metrics on customizable dashboards, and leverage BI solutions to gain valuable insights.
Automate identification and labeling, ensure compliance with international standards, and manage diverse packaging units.
Forecast resource needs, generate automatic order suggestions, and monitor inventory levels to optimize production.
Automate production planning and grading, integrate MES for comprehensive control, and standardize recipes.
Monitor yield in real-time and capture data to minimize waste and maximize the value of every cut.
Automate identification and labeling, ensure compliance with international standards, and manage diverse packaging units.
Gain complete inventory visibility across all areas, integrate your storage strategy, utilize mobile picking processes, and optimize shipping routes.
Track meat from farm to fork effortlessly, comply with regulations, and seamlessly exchange data with external systems.
Analyze performance in real-time, visualize key metrics on customizable dashboards, and leverage BI solutions to gain valuable insights.
Meat processing software may have its limits, but our all-in-one ERP solution offers endless functionalities to manage every aspect of large-scale meat businesses.
Get a meat processing software that brings together all the existing apps you use and centralizes information. Simplify your operations and enhance efficiency with a single integrated software for your meat business.
Real-world examples of leading meat processors showcasing the impact of our custom meat processing software solutions.
Vice President Information Technology
IT Project Manager
Systems Administrator
Product Manager
Vice President Information Technology
IT Project Manager
