Primary Processing
Focus on safe animal handling and inspection, including CCPs for key stages like evisceration. Manage biohazard risks by targeting E. coli, Salmonella, and Listeria during chilling.
Key Activities
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Animal Receiving & Inspection
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Stunning & Slaughtering
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Bleeding
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Skinning/Dehairing
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Evisceration
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Carcass Splitting
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Chilling