Category: Food Safety
What Are Food Safety Risk Assessments And Why Are They Used?
Food Safety Risk Assessments ‘Each year in the United States alone, it is estimated that more than 33 million people become ill as a...
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Most Common Hideouts of Bacteria in a Processing Plant & How to Tackle it?
What is Bacteria? ‘Bacteria are microbes with a cell structure simpler than that of many other organisms.’ – Microbiologysociety Bacteria are divided into five...
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What Are 7 Basic Principles of HACCP?
What is HACCP, and Why do we use it? HACCP is an acronym for Hazard Analysis and Critical Point Control. This is an internationally...
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