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Automate hazard analysis, CCP identification, and create your audit-ready HACCP plan in minutes—no paperwork required. Simplify food safety compliance with innovative, user-friendly HACCP software built for your unique processes.
Use a customizable risk matrix to identify and assess hazards in your food production process. Automate the identification of CCPs and PRPs. Prioritize risks effectively and implement timely interventions by linking these insights directly to your operational tasks.
Design a HACCP plan that fits the specific needs of your business. With an easy-to-scale and customizable HACCP management software, build flowcharts, adjust risk levels, add or remove hazards, and update procedures to adapt to regulatory changes.
View live dashboards that offer a clear, real-time overview of HACCP compliance across all sites. Easily apply location or department filters to identify gaps. With remote access on desktop or mobile, you can oversee compliance tasks and address concerns instantly.
From CCP monitoring data to SOPs and HACCP checklists, maintain a detailed log of each document in a single place. With automated record keeping, keep an unbroken audit trail of every action, revision, or approval in a digital HACCP system.
Use a digitized food safety management system to manage international food safety certification requirements in one place. Track and verify compliance for HACCP, ISO 22000, and more.
Easily create, monitor, and update your food safety plans with intuitive tools designed to simplify hazard analysis, process flow design, and compliance tracking.
Digitize monitoring of critical control points like temperature, pH, and moisture levels. Maintain product safety in high-volume production environments and use software to reduce manual errors.
Have precise temperature control and pathogen monitoring during meat and poultry processing. Avoid foodborne illnesses in high-risk environments. Use real-time alerts to stay in line with FDA and USDA regulations.
Track critical parameters, such as pasteurization temperatures and microbiological risks. Create custom reports to help your dairy plant maintain compliance with the FDA.
By keeping parameters in check, prevent spoilage and ensure product integrity during transit. Take quick corrective actions in case of deviations and maintain compliance across all sites through automated alerts.
Automate temperature monitoring for cooking, holding, and storage and ensure traceability from preparation to service. During an audit, quickly show HACCP documents & checklists to achieve HACCP certification.
Get full visibility and meet the standards and protocols of your HACCP plan effortlessly with EcoDocs HACCP. Keep your food safety processes compliant from day one.
Read what our clients say about their experiences and the difference our solutions have made for them.
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What is a HACCP system in a food business?A HACCP system is a structured approach to identifying and managing food safety risks in food production processes. It involves analyzing potential biological, chemical, or physical hazards, determining Critical Control Points (CCPs) where risks can be controlled, and establishing preventive measures. By doing this, food companies ensure the products they manufacture are safe to consume.
Do you need HACCP certification? Is HACCP mandatory?HACCP certification is not universally mandatory, but it is essential for businesses involved in the production, processing, or handling of food, especially if they want to export or meet regulatory standards in certain markets. Many countries and regions, including the European Union, the United States, and Canada, require HACCP compliance for certain food sectors, such as meat, seafood, and dairy production.
Can HACCP software help with audits and certification?Yes, many HACCP software solutions include features for managing audit trails, tracking deviations, and generating reports necessary for certification and compliance audits.
What features should I look for in HACCP software?Key features of HACCP software include:
What are the key features of Folio3 AgTech HACCP software?Folio3 AgTech offers comprehensive HACCP food safety software with features such as hazard analysis, supplier management, pest control, and compliance with ISO 22000 HACCP standards. This robust food safety software streamlines processes for agribusinesses.
How Can You Determine If a HACCP Plan Is Working?To determine if your HACCP plan is working effectively, regularly monitor critical control points (CCPs) and evaluate if they remain within established limits. Usee internal audits, verify process compliance through tests (e.g., temperature checks, pH levels), and review corrective actions for incidents. Consistent documentation of these activities can provide transparency and accountability.
What are the 7 HACCP systems?The 7 HACCP systems are key principles that guide hazard analysis and critical control point strategies. These include identifying hazards, establishing critical limits, monitoring procedures, corrective actions, verification, and record-keeping. Modern HACCP food safety software helps automate and simplify these processes.
How Often Should HACCP Be Reviewed?To determine if your HACCP plan is working effectively, regularly monitor critical control points (CCPs) and evaluate if they remain within established limits. Usee internal audits, verify process compliance through tests (e.g., temperature checks, pH levels), and review corrective actions for incidents. Consistent documentation of these activities can provide transparency and accountability.
How do I know if my suppliers are compliant with food safety standards?HACCP plans should be reviewed at least annually to make sure your facility is aligned with current regulations and operational practices. Regular reviews are essential when changes in processes, equipment, or ingredients occur, or after a food safety incident. Additionally, reviewing the plan after audits or external assessments will help identify areas of improvement.
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